Traditional Breakfast Favorites

EGGS BENEDICT A classic ... two poached eggs atop smoked Canadian bacon and a fresh English muffin drizzled with buttery Hollandaise.

SKAGIT VALLEY SKILLET Delicious ham, sausage, bacon, onions, roasted red potatoes and peppers scrambled with three fresh eggs and topped with cheddar cheese.

Traditional Lunch Favorites

CHINATOWN CHICKEN SALAD Asian-grilled chicken served over a romaine mix, with Mandarin oranges, red bell pepper strips, shredded carrots, celery, green onions, fresh cilantro. Tossed with our signature sesame ginger dressing and topped with crisp wonton strips.

NW CHEESE STEAK SANDWICH Succulent and tender pot roast topped with melted Tillamook cheddar, grilled peppers, onion and mayonnaise. Served on a grilled French roll.

Traditional Dinner Favorites

HAZELNUT-CRUSTED HALIBUT Grilled wild Alaskan halibut fillet is crusted with our special house-made toasted hazelnut and spice mix, and garnished with onion straws. Served with red bliss mashed potatoes and our garden vegetables.

ROCK-SALT ROASTED PRIME RIB We bury the whole prime rib in rock salt and slowly roast to develop the fullest flavor. Served with fries, red bliss mashed potatoes, or baked potato, and our garden vegetables. Garnished with onion straws. Available after 4pm.

Mitzel's also features a delectable
variety of menu items for our
distinguished Guests over 55.

And for our younger Guests,
we offer a new expanded kid's menu,
complete with activity book and crayons!